My Knife Review

Most people will see many different types of knifes represented as Bowies. Most of these knives have some of the characteristics of a Bowie knife but there are a host of characteristics which make a knife the genuine article. The distinctive sweep of the blade, hilt and size make a Bowie what it is.

Bowie knives have a blade design which will be familiar to anyone who enjoys studying fighting blades. The clipped end of the blade places the spine of the blade above the tip near the end of the knife. This design is intended to provide better penetration. In a thrusting attack, these knives are nearly as efficient as spears. The clipped end also makes them very agile knives and reduces the weight, increasing the user’s accuracy. At the base of the blade is another hallmark of a Bowie knife.

A Bowie knife always has a hand guard. Traditionally, this guard had a forward-swept quillion on the top of the handle. Today, this hand guard may be modified somewhat, and the knife to which it is attached may still be called a Bowie. The famous Marine combat knife of World War 2 is clearly a Bowie-style knife, even though it has an essentially straight hand guard. The curved hand guard provides better protection in blade-to-blade combat and, thus, was favored by Bowie when he designed the original knives.

The clipped blade of a Bowie knife leaves little ambiguity as to the reasons behind its design. Positioning the tip of the blade lower than the spine lends agility to the point and makes it a more streamlined affair. In practical matters, this means that the tip is more agile when applied to everything from cutting meat to skinning animals. In martial matters, this means that the blade has lethal penetration characteristics and makes it an intimidating weapon. In both the literal and metaphorical senses, the Bowie has a balanced blade.

A real Bowie knife always has a wide blade. In fact, this is a defining characteristic of these knives. When these knives were designed, the frontier conditions meant that any tool had to be versatile and tough. The heavy, wide blade of a Bowie meant it could stand up to a great deal of punishment and that it could perform chopping tasks, in addition to cutting tasks. Before steel was of a modern quality, softer metals such as brass and copper were sometimes used to reinforce the blades via a strip along the spine.

Dave is the owner of an online bowie knives and glock grip extensions store.